Cloves is a spicy, warming herb that relieves pain, controls nausea and vomiting, improves digestion.
Also for
- gastroenteritis
- intestinal parasites
Cloves contain fiber, vitamins (Vitamin K), and minerals (Manganese), so using whole or ground cloves to add flavor to your food can provide some important nutrients
Cloves are rich in antioxidants - including cloves in your diet, along with other antioxidant-rich foods, can help improve your overall health.
Cloves have been shown to have antimicrobial properties, meaning they can help stop the growth of microorganisms like bacteria.
A tincture made from black walnut hulls, wormwood, and cloves is a natural remedy against parasitic infections.
Clove has also traditionally been used to relieve nausea and to help reduce symptoms of respiratory infections or asthma.
Can be used in cooking:
You can easily incorporate ground cloves into many dishes. They’ll bring a warm, distinctive flavor to desserts, curries, or chutneys.
Warning: clove oil is unsafe to take by mouth, especially for children. Be careful if you’re taking any medications to manage blood clotting or manage your blood sugar, such as for diabetes, as the eugenol in clove may interfereTrusted Source with these drugs.
