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Plant Information

Common Name: -
Scientific Name: -
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  • Short-lived upright perennial with mint like aroma.
  • Frost hardy.
  • Sun.

Culinary Uses

  • Fresh/dried leaves flavour meat dishes and salads and make a pleasant tea.

Parts Used

  • The leaves and stems (aerial parts).

Medicinal Uses. It is said that

  • Traditional Chinese medicine.
  • Aromatic, anti-bacterial herb that stimulates the digestive system relaxes spasms and helps to lower fever.
  • Relieves dyspepsia, nausea and vomiting.
The information contained within this website is for educational purposes only. This site merely recounts the traditional uses of specific plants as recorded through history. Always seek advice from a medical practitioner.

Mountain Herb Estate, and its representatives will not be held responsible for the improper use of any plants or documentation provided. By use of this site and the information contained herein you agree to hold harmless Mountain Herb Estate, its affiliates and staff
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